Identification
Mix a portion of it with methanol to obtain a solution containing about 3000 Penicillin G Units per mL. Apply 20 µL of this test solution and 20 µL of a Standard solution of
USP Penicillin G Benzathine RS in methanol containing 2.5 mg per mL to a suitable thin-layer chromatographic plate (see
Chromatography 621) coated with a 0.25-mm layer of chromatographic silica gel, and allow the spots to dry. Using an unlined developing chamber, develop the chromatogram in a solvent system consisting of a mixture of methanol, acetonitrile, and ammonium hydroxide (70:30:3) until the solvent front has moved about three-fourths of the length of the plate. Remove the plate from the developing chamber, and allow to air-dry. Spray the plate uniformly with a spray reagent prepared as follows. Dissolve 20 g of tartaric acid and 1.7 g of bismuth subnitrate in 80 mL of water. Add 2.5 mL of this solution, 2.5 mL of potassium iodide solution (4 in 10), and 10 g of tartaric acid to 50 mL of water, and mix. Examine the chromatograms: the principal spot obtained from the test solution corresponds in
RF value to that obtained from the Standard solution.
Assay
Assay preparation
Dilute an accurately measured volume of Oral Suspension, freshly mixed and free from air bubbles, quantitatively with 1.0 N sodium hydroxide to obtain a solution having a concentration of about 2000 Penicillin G Units per mL. Pipet 2 mL of this solution into a glass-stoppered, 125-mL conical flask.
Blank preparation
Dilute an accurately measured volume of Oral Suspension, freshly mixed and free from air bubbles, quantitatively with Buffer No. 1 to obtain a suspension containing about 2000 Penicillin G Units per mL. Pipet 2 mL of this solution into a glass-stoppered, 125-mL conical flask.
Procedure
Proceed as directed for
Procedure under
Iodometric AssayAntibiotics 425, except in performing the
Inactivation and titration to omit the addition of 1.0 N sodium hydroxide to the
Assay preparation, and in performing the
Blank determination to use the
Blank preparation in place of the
Assay preparation. Calculate the quantity, in Penicillin G Units, in each mL of the Oral Suspension taken by the formula:
(
L / 2
D)(
F)(
B I),
in which
L is the labeled quantity, in Penicillin G Units per mL, in the Oral Suspension taken, and
D is the concentration, in Penicillin G Units per mL, of the
Assay preparation on the basis of the labeled quantity in the Oral Suspension and the extent of dilution.