Packaging and storage
Preserve in the unopened multiple-dose container provided by the manufacturer. Do not repackage. Store in a refrigerator, protect from sunlight, and avoid freezing.
Labeling
Label it to indicate the one or more animal species to which it is related, as porcine, as bovine, or as a mixture of porcine and bovine. Where it is purified, label it as such. Its container label states that the Suspension is to be shaken carefully before use. The label states the potency in USP Insulin Units per mL. Label it to state that it is to be stored in a refrigerator and that freezing is to be avoided.
Identification
It meets the requirements of the
Identification test under
Insulin Injection.
pH 791:
between 7.0 and 7.8, determined potentiometrically.
Insulin not extracted by buffered acetone solution
Centrifuge 15 mL (40-Unit), 8 mL (80-Unit), or 6 mL (100-Unit) of Suspension, and discard the supernatant. Suspend the residue in 8.4 mL of water, quickly add 16.6 mL of
buffered acetone TS, shake or stir vigorously, and centrifuge within 3 minutes after the addition of the buffered acetone TS. Discard the supernatant, repeat the treatment with water and buffered acetone TS, centrifuge, and discard the supernatant: no crystalline residue remains.
Limit of high molecular weight proteins
Proceed as directed in the test for
Limit of high molecular weight proteins under
Insulin Injection: not more than 1.5% is found.
Auxiliary Information
Staff Liaison :
Larry N. Callahan, Ph.D., Scientist
Expert Committee : (BBPP05) Biologics and Biotechnology - Proteins and Polysaccharides
USP29NF24 Page 1140
Pharmacopeial Forum : Volume No. 27(2) Page 2170
Phone Number : 1-301-816-8385