Packaging and storage
Preserve in tight, light-resistant containers, and avoid exposure to excessive heat.
Identification
Cottonseed Oil exhibits the following composition profile of fatty acids, as determined in the section
Fatty Acid Composition under Fats and Fixed Oils 401:
Carbon-chain length |
No. of double bonds |
Percentage (%) |
14 |
0 |
0.5 to 2.0 |
16 |
0 |
17 to 29 |
18 |
0 |
1.0 to 4.0 |
20 |
0 |
<0.5 |
22 |
0 |
<0.5 |
24 |
0 |
<0.5 |
18 |
1 |
13 to 44 |
18 |
2 |
40 to 63 |
18 |
3 |
0.1 to 2.1 |
22 |
1 |
<0.5 |
Free fatty acids 401
The free fatty acids in 10.0 g require for neutralization not more than 2.0 mL of 0.020 N sodium hydroxide.