Packaging and storage
Preserve in tight containers, protected from light.
pH 791:
between 5.0 and 6.0, in the suspension constituted as directed in the labeling.
Loss on drying 731
Dry about 100 mg, accurately weighed, in a capillary-stoppered bottle in vacuum at a pressure not exceeding 5 mm of mercury at 60
for 3 hours: it loses not more than 3.0% of its weight.
Assay
Constitute Colistin Sulfate for Oral Suspension as directed in the labeling. Proceed as directed under
AntibioticsMicrobial Assays 81 using an accurately measured volume of this suspension, freshly mixed and free from air bubbles, diluted quantitatively with
Buffer No. 6 to yield a
Test Dilution having a concentration assumed to be equal to the median dose level of the Standard.