Packaging and storage
Preserve in tight containers.
Labeling
Where it is intended for use in preparing injectable dosage forms, the label states that it is sterile or must be subjected to further processing during the preparation of injectable dosage forms.
Identification
It responds to the tests for
Sulfate 191.
pH 791:
between 4.5 and 7.5, in a solution containing 30 mg per mL.
Loss on drying 731
Dry about 100 mg in vacuum at a pressure not exceeding 5 mm of mercury at 100
for 4 hours: it loses not more than 10.0% of its weight.
Residue on ignition 281:
not more than 3.0%, the charred residue being moistened with 2 mL of nitric acid and 5 drops of sulfuric acid.
Heavy metals, Method II 231:
0.003%.
Capreomycin I content
Mobile phase
Dissolve 0.5 g of ammonium bisulfate in 1000 mL of water, and filter through a filter having a porosity of 0.5 µm or less. Prepare a mixture of this solution and methanol (550:450), and degas. Make adjustments if necessary (see
System Suitability under
Chromatography 621).
Test preparation
Prepare a solution of Capreomycin Sulfate in water containing about 0.25 mg per mL.
Chromatographic system
(see
Chromatography 621)The liquid chromatograph is equipped with a 268-nm detector and a 4.6-mm × 15-cm column that contains packing L10 with a 3.5% carbon loading. The flow rate is about 1.5 mL per minute. Chromatograph the
Resolution solution, and record the peak responses as directed for
Procedure: the tailing factors for the major peaks (capreomycin IA and capreomycin IB) are not more than 2.5; and the resolution between the capreomycin IA peak and the capreomycin IB peak is not less than 1.5.
Procedure
[NOTEUse peak areas where peak responses are indicated.
] Inject about 20 µL of the
Test preparation into the chromatograph, record the chromatogram, and measure the responses for all of the peaks. Calculate the percentage of capreomycin I in the Capreomycin Sulfate taken by the formula:
100(rIA + rIB) / rt,
in which
rIA and
rIB are the responses of the capreomycin IA peak and the capreomycin IB peak, respectively; and
rt is the total of the responses for all of the peaks in the chromatogram. The capreomycin I content is not less than 90.0%.