Adventitious viruses can be introduced into the final product by several routes including, but not limited to, the following: (1) Use of contaminated biological reagents such as animal serum components; (2) use of a virus for the induction of expression of specific genes encoding a desired protein; (3) use of a contaminated reagent, such as a monoclonal antibody affinity column; (4) use of a contaminated excipient during formulation; and (5) contamination during cell and medium handling. Monitoring of cell culture parameters can be helpful in the early detection of potential adventitious viral contamination.